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White Bean Salad Recipe

White Bean Salad Recipe - 14 cups


1 pound small dry white beans

2 stalks celery

2 teaspoons salt

1 red onion, diced

2 ripe tomatoes, diced

2 stalks celery, diced

Olive oil and lemon Vinaigrette

1/2 cup fresh parsley, chopped

Black pepper to taste

1 bunch fresh spinach, washed and trimmed

1 lemon, sliced into rounds


Wash beans and put into a stock pot. Add 2 quarts water, cover and bring to a boil. Remove from heat and let soak 1 hour. Drain. Return beans to stock pot with 2 quarts fresh water, bring to a boil. Add 2 stalks celery and salt, reduce heat to medium. Cook 35-40 minutes, or until beans are tender. Drain. Discard celery stalks. Rinse beans with cold water and chill. Just before serving, toss beans with onion, tomato, diced celery and just enough vinaigrette to moisten. Sprinkle with parsley and season generously with black pepper. Line a shallow salad bowl with spinach greens. Spoon beans into centre. Ring beans with lemon rounds.

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