![]() |
Healthy Recipes (Home) |
|
Vermicelli-Stuffed Tomatoes Recipe |
|
Vermicelli-Stuffed Tomatoes Recipe - 4 servingsIngredients: 8 large ripe tomatoes 1/2 pound vermicelli, cooked al dente 1/2 cup Pesto Fresh basil, for garnish |
Method: Cut tops from tomatoes. Using a curved knife, hollow centers. Stand tomatoes upside down to drain. Toss vermicelli with pesto and spoon into centers of tomatoes. Garnish with fresh basil.
Approximate nutritional information per serving Calories : 226 Carbohydrates : 41 g Total fat : 4 g Protein : 14 g Saturated fat : 0 g Cholesterol : 2 mg Dietary fiber : 9 g Sodium : 345 mg |
|
Privacy Policy | Disclaimer | Copyright © 2007-2023 HealthyOnlineRecipes.com |