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Tomatoes with Fresh Mozzarella and Basil Recipe

Tomatoes with Fresh Mozzarella and Basil Recipe - 6 servings


1 large bunch fresh basil leaves

4 large ripe tomatoes, sliced into 1/4-inch slices

1/2 pound fresh mozzarella cheese, cut into 1/4 inch slices

1 tablespoon extra virgin olive oil

Salt and pepper to taste


Wash and trim basil. Spread basil leaves on an oval platter. Arrange alternating slices of tomatoes and mozzarella over the basil. Drizzle with olive oil. Season with salt and pepper.

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