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Stir-Fried Broccoli and Cauliflower with Red Peppers Recipe

Stir-Fried Broccoli and Cauliflower with Red Peppers Recipe - 4 servings

Ingredients:

1 teaspoon extra-virgin olive oil

1 teaspoon Asian sesame oil

2 cups broccoli florets

2 cups cauliflower florets

1/4 cup chicken broth, preferably homemade

1 cup red pepper, seeded and cut into 1/4-inch strips

Method:

Place nonstick wok or skillet over high heat. When wok is hot, add olive oil and sesame oil. When oils are hot, add broccoli and cauliflower, stir-fry, uncovered for 1 minute. Add chicken broth. Cover and cook 2 minutes. Add red peppers. Cover and cook one minute longer, or until vegetables are crisp-tender.

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