Steamed Snow Peas Recipe

Steamed Snow Peas Recipe - 4 servings

Ingredients:

1 pound snow peas

1/4 cup Chicken Stock

Method:

Snap ends of snow peas and remove strings. Heat stock in a wok, stir in snow peas. Cover and cook 2-3 minutes, or until peas are deep green and crisp-tender.

Variation : In a covered vegetable steamer basket over boiling water, steam snow peas 2-3 minutes, or until crisp-tender.

Approximate nutritional information per serving

Calories : 49

Carbohydrate : 8 g

Total fat : 0 g

Protein : 3 g

Saturated fat : 0 g

Cholesterol : 0 mg

Dietary fiber : 4 g

Sodium : 22 mg

More Recipes for Vegetables and Salads