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Steamed Red Potatoes Vinaigrette Recipe

Steamed Red Potatoes Vinaigrette Recipe - 4 servings


8 bite-size red potatoes

1 1/2 tablespoons olive oil

1/4 cup fresh lemon juice

1/4 teaspoon black pepper

1/2 teaspoon or less salt (optional)


Select the smallest, most uniform bite-size (not dinner-size) red potatoes available. Scrub. In a covered vegetable steamer basket over boiling water, steam potatoes 15-20 minutes, or until just tender.


Remove potatoes to serving bowl. Combine oil, lemon juice, pepper and salt. Pour over potatoes while potatoes are still hot.

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