Sauteed Mushrooms Recipe

Sauteed Mushrooms Recipe - 6 1/2-cup servings

Ingredients:

3 tablespoons white wine or vermouth

1 garlic clove

1 pound fresh mushrooms, caps or pieces

Method:

Heat wine or vermouth and garlic in a heavy skillet. Add mushrooms. Cook uncovered over medium heat, stirring frequently, for 3 to 4 minutes.

Approximate nutritional information per serving

Calories : 25

Carbohydrate : 4 g

Total fat : trace

Protein : 2 g

Saturated fat : 0 g

Cholesterol : 0 mg

Dietary fiber : 1 g

Sodium : 3 mg