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Sauteed Mushrooms Recipe |
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Sauteed Mushrooms Recipe - 6 1/2-cup servingsIngredients: 3 tablespoons white wine or vermouth 1 garlic clove 1 pound fresh mushrooms, caps or pieces |
Method: Heat wine or vermouth and garlic in a heavy skillet. Add mushrooms. Cook uncovered over medium heat, stirring frequently, for 3 to 4 minutes.
Approximate nutritional information per serving Calories : 25 Carbohydrate : 4 g Total fat : trace Protein : 2 g Saturated fat : 0 g Cholesterol : 0 mg Dietary fiber : 1 g Sodium : 3 mg |
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