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| Healthy Recipes (Home) |
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Roast Potatoes with Rosemary Recipe |
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Roast Potatoes with Rosemary Recipe - 4 servingsIngredients: 4 new potatoes, scrubbed and halved 2 teaspoons olive oil Garlic powder Powdered rosemary Black pepper 1/4 cup water |
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Method: Brush potatoes with olive oil. Sprinkle with garlic powder, rosemary and black pepper. Arrange cut side up in shallow roasting pan. Pour 1/4 cup water in bottom of pan. Roast at 375oF 40-60 minutes, or until tender.
Approximate nutritional information per serving Calories : 129 Carbohydrate : 25 g Total fat : 2 g Protein : 3 g Saturated fat : 0 g Cholesterol : 0 mg Dietary fiber : 1 g Sodium : 4 mg |
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