Roast Potatoes with Rosemary Recipe

Roast Potatoes with Rosemary Recipe - 4 servings

Ingredients:

4 new potatoes, scrubbed and halved

2 teaspoons olive oil

Garlic powder

Powdered rosemary

Black pepper

1/4 cup water

Method:

Brush potatoes with olive oil. Sprinkle with garlic powder, rosemary and black pepper. Arrange cut side up in shallow roasting pan. Pour 1/4 cup water in bottom of pan. Roast at 375^oF 40-60 minutes, or until tender.

Approximate nutritional information per serving

Calories : 129

Carbohydrate : 25 g

Total fat : 2 g

Protein : 3 g

Saturated fat : 0 g

Cholesterol : 0 mg

Dietary fiber : 1 g

Sodium : 4 mg

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