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Georgetown Rice Salad Recipe

Georgetown Rice Salad Recipe - 10 cups


4 1/2 cups Chicken Broth

3 cups uncooked long grain rice

1/4 cup olive oil

2 tablespoons rice vinegar

1 teaspoon dry mustard

3/4 teaspoon salt or to taste

1/2 teaspoon black pepper

1 yellow or red pepper, diced

1 green pepper, diced

3 large ripe tomatoes, diced


In a medium saucepan, bring chicken broth to a boil. Add rice, cover, reduce heat and simmer 20-30 minutes or until rice is tender and moisture is absorbed. Cool. Spoon into a low salad bowl. In a jar with cover, combine olive oil, vinegar, mustard, salt and pepper. Pour over rice and toss. Sprinkle diced peppers and tomatoes over rice. Toss again. Chill.

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