Georgetown Rice Salad Recipe

Georgetown Rice Salad Recipe - 10 cups

Ingredients:

4 1/2 cups Chicken Broth

3 cups uncooked long grain rice

1/4 cup olive oil

2 tablespoons rice vinegar

1 teaspoon dry mustard

3/4 teaspoon salt or to taste

1/2 teaspoon black pepper

1 yellow or red pepper, diced

1 green pepper, diced

3 large ripe tomatoes, diced

Method:

In a medium saucepan, bring chicken broth to a boil. Add rice, cover, reduce heat and simmer 20-30 minutes or until rice is tender and moisture is absorbed. Cool. Spoon into a low salad bowl. In a jar with cover, combine olive oil, vinegar, mustard, salt and pepper. Pour over rice and toss. Sprinkle diced peppers and tomatoes over rice. Toss again. Chill.

More Recipes for Vegetables and Salads