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Old Fashioned Potato Salad Recipe |
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Old Fashioned Potato Salad Recipe - 10 cupsIngredients: 1 egg 1 teaspoon red wine vinegar 2 teaspoons fresh lemon juice 1 teaspoon Dijon mustard 3 cloves garlic 1/2 teaspoon salt 1 cup olive oil 2 3/4 pounds russet potatoes, cooked 3 hard boiled egg whites 2 whole hard boiled eggs 2 stalks celery, finely chopped 1/2 cup finely chopped white onion 1 huge dill pickle, finely chopped Salt and black pepper to taste 15 ripe black olives, pitted and halved Paprika 1 tomato, cut into wedges |
Method: In a blender, combine egg, vinegar, lemon juice, mustard, garlic and salt. With machine running, gradually add olive oil, 1 tablespoon at a time. Chill at least 4 hours. Into a large salad bowl, cut cooled, cooked potatoes in 1-inch cubes and all egg whites in 1-inch chunks. Crumble yolks over potatoes. Add celery, onion and pickle. Chill. Just before serving, toss the potato-egg mixture with desired amount of dressing. Season to taste with salt and pepper. Sprinkle with olives, then with paprika. Garnish with tomato wedges. |
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