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Old Fashioned Potato Salad Recipe

Old Fashioned Potato Salad Recipe - 10 cups


1 egg

1 teaspoon red wine vinegar

2 teaspoons fresh lemon juice

1 teaspoon Dijon mustard

3 cloves garlic

1/2 teaspoon salt

1 cup olive oil

2 3/4 pounds russet potatoes, cooked

3 hard boiled egg whites

2 whole hard boiled eggs

2 stalks celery, finely chopped

1/2 cup finely chopped white onion

1 huge dill pickle, finely chopped

Salt and black pepper to taste

15 ripe black olives, pitted and halved


1 tomato, cut into wedges


In a blender, combine egg, vinegar, lemon juice, mustard, garlic and salt. With machine running, gradually add olive oil, 1 tablespoon at a time. Chill at least 4 hours. Into a large salad bowl, cut cooled, cooked potatoes in 1-inch cubes and all egg whites in 1-inch chunks. Crumble yolks over potatoes. Add celery, onion and pickle. Chill. Just before serving, toss the potato-egg mixture with desired amount of dressing. Season to taste with salt and pepper. Sprinkle with olives, then with paprika. Garnish with tomato wedges.

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