Parsleyed Potatoes Recipe

Parsleyed Potatoes Recipe - 4 servings


4 new potatoes (approximately 1 pound)

1 tablespoon tub-style light margarine

Juice of 1/2 lemon

1 tablespoon chopped fresh parsley


Scrub potatoes, steam in their jackets until just tender. Toss with margarine. Drizzle with lemon juice. Sprinkle with parsley.


Approximate nutritional information per serving

Calories : 137

Carbohydrate : 29 g

Total fat : 2 g

Protein : 3 g

Saturated fat : 0 g

Cholesterol : 0 mg

Dietary fiber : 2 g

Sodium : 37 mg

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