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Healthy Recipes (Home) |
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Parsleyed Potatoes Recipe |
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Parsleyed Potatoes Recipe - 4 servingsIngredients: 4 new potatoes (approximately 1 pound) 1 tablespoon tub-style light margarine Juice of 1/2 lemon 1 tablespoon chopped fresh parsley |
Method: Scrub potatoes, steam in their jackets until just tender. Toss with margarine. Drizzle with lemon juice. Sprinkle with parsley.
Approximate nutritional information per serving Calories : 137 Carbohydrate : 29 g Total fat : 2 g Protein : 3 g Saturated fat : 0 g Cholesterol : 0 mg Dietary fiber : 2 g Sodium : 37 mg |
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