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New Potatoes with Sour Cream and Dill Recipe |
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New Potatoes with Sour Cream and Dill Recipe - 4 servingsIngredients: 1 pound small new potatoes, unpeeled 1 small red onion, thinly sliced 1 green pepper, thinly sliced into rings 1 cup nonfat sour cream 1 tablespoon chopped fresh dill, or 1/4 teaspoon dried 1/2 teaspoon or less salt 1/4 teaspoon pepper |
Method: Scrub potatoes, boil or steam until just tender. Place whole or sliced into a serving bowl, tuck onion and green pepper slices among potatoes. Combine sour cream, dill, salt and pepper. Pass with potatoes.
Approximate nutritional information per serving Calories : 150 Carbohydrate : 29 g Total fat : 2 g Protein : 5 g Saturated fat : 1 g Cholesterol : 7 mg Dietary fiber : 3 g Sodium : 300 mg |
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