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New Potatoes with Sour Cream and Dill Recipe

New Potatoes with Sour Cream and Dill Recipe - 4 servings


1 pound small new potatoes, unpeeled

1 small red onion, thinly sliced

1 green pepper, thinly sliced into rings

1 cup nonfat sour cream

1 tablespoon chopped fresh dill, or 1/4 teaspoon dried

1/2 teaspoon or less salt

1/4 teaspoon pepper


Scrub potatoes, boil or steam until just tender. Place whole or sliced into a serving bowl, tuck onion and green pepper slices among potatoes. Combine sour cream, dill, salt and pepper. Pass with potatoes.


Approximate nutritional information per serving

Calories : 150

Carbohydrate : 29 g

Total fat : 2 g

Protein : 5 g

Saturated fat : 1 g

Cholesterol : 7 mg

Dietary fiber : 3 g

Sodium : 300 mg

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