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Mussel and Tomato Salad Recipe

Mussel and Tomato Salad Recipe - 4 servings

Ingredients:

1 1/2 pounds mussels, in their shells

2 heads Bibb lettuce

1/4 cup diced ripe tomatoes

Creamy Dijon Vinaigrette

Method:

Wash and clean mussels. Steam just until shells open. Chill. Arrange lettuce leaves over chilled salad plates. Garnish with mussels and tomatoes. Pour dressing into cruet, pass with salad.

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