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Marinated Peppers and Onions Recipe |
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Marinated Peppers and Onions Recipe - 4 servingsIngredients: 1 medium green pepper 1 medium red pepper 1/2 medium white onion 1/2 medium red onion 1 large tomato 1 1/2 tablespoons olive oil 1 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons fresh lime juice 1/2 teaspoon salt 3/4 teaspoon black pepper 1/2 teaspoon Tabasco sauce |
Method: Cut peppers in half, remove seeds and cut crosswise into 1/4 inch rings. Cut onions into 1/4 inch rings. Coarsely chop tomato. In a covered jar, combine olive oil, lemon juice, lime juice, salt, pepper and Tabasco. Pour over vegetables and toss. Chill 2-3 hours. |
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