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| Healthy Recipes (Home) |
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Marinated Mushrooms Recipe |
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Marinated Mushrooms Recipe - 6 cupsIngredients: 1 1/2 pounds fresh mushrooms 2 cups Chicken Stock 1 cup rice vinegar |
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Method: Wipe mushrooms with a damp paper towel. Trim stems. In a small stock pot, combine mushrooms with stock. Cook over medium heat, stirring frequently, 20-30 minutes. Remove from heat. Allow mushrooms to cool in the broth. Drain. Toss with rice vinegar. Serve or refrigerate for later use.
Variation : Substitute 1 head of cauliflower (florets only) for mushrooms. Cook 3-4 minutes.
Serving Suggestion : Marinated mushrooms, cauliflower and artichoke hearts are nice additions to an antipasto or vegetable platter. |
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