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Lemony Spinach Recipe |
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Lemony Spinach Recipe - 4 servingsIngredients: 2 pounds fresh spinach Juice of 1/2 lemon Salt and pepper to taste |
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Method: Remove spinach stems and wash. Place a metal steamer in a medium saucepan filled with 1 inch of water. Bring water to a boil. Add spinach, cover, and steam for 3 to 4 minutes, or until just wilted. Remove from steamer, season with lemon juice, salt and pepper.
Approximate nutritional information per serving Calories : 43 Carbohydrates : 7 g Total fat : 0 g Protein : 5 g Saturated fat : 0 g Cholesterol : 0 mg Dietary fiber : 4 g Sodium : 126 mg |
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