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Hash Brown Potatoes Recipe

Hash Brown Potatoes Recipe - 2 servings


2 medium potatoes

1 1/2 teaspoon chopped onion (optional)

2 teaspoons olive oil

Dash of salt and pepper


Boil or steam potatoes in their jackets. Chill. Peel. Shred. Toss with onion, olive oil, salt, and pepper. Pat potatoes into thin patties. Brown in a nonstick skillet over medium heat for 10-20 minutes. Turn. Brown 8-10 minutes longer, or to desired brownness. For extra crispness, using two spatulas, cut horizontally through center of patty, flip one half over the other.

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