Green Beans with Mushrooms and Water Chestnuts Recipe

Green Beans with Mushrooms and Water Chestnuts Recipe - 7 1/2-cup servings

Ingredients:

3/4 pound fresh green beans

1/2 pound fresh mushrooms, sliced

1 8-ounce can sliced water chestnuts

2 tablespoons lemon juice

1/2 teaspoon salt

1/8 teaspoon pepper

Method:

Place beans on a vegetable steamer rack over-boiling water, cook 15 to 20 minutes, or until beans are nearly tender. Add mushrooms the last 5 minutes, add water chestnuts the last 3 minutes. Spoon beans into a serving bowl, toss with lemon juice, salt and pepper.

Approximate nutritional information per serving

Calories : 38

Carbohydrate : 9 g

Total fat : trace

Protein : 2 g

Saturated fat : 0 g

Cholesterol : 0 mg

Dietary fiber : 1 g

Sodium : 158 mg

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