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Green Beans with Lemon Recipe

Green Beans with Lemon Recipe - 4 servings


1 pound fresh green beans

1/4 cup fresh lemon juice

1/4 teaspoon black pepper

1/2 teaspoon or less salt


Wash beans, remove ends and strings. In a covered vegetable steamer basket over boiling water, steam beans 5-15 minutes (depending on freshness of beans), or until just tender (do not overcook). Combine lemon juice, black pepper and salt, and pour over beans while beans are still hot.


Approximate nutritional information per serving

Calories : 39

Carbohydrate : 9 g

Total fat : 0 g

Protein : 2 g

Saturated fat : 0 g

Cholesterol : 0 mg

Dietary fiber : 4 g

Sodium : 298 mg

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