English Cucumber and Crabmeat Salad Recipe

English Cucumber and Crabmeat Salad Recipe - 40 slices


1 English cucumber, sliced

2 tablespoons plain non-fat yogurt

1 tablespoon safflower mayonnaise

2 tablespoons tomato salsa

1/4 pound crabmeat

1 bunch watercress, for garnish


Arrange cucumber slices on a serving tray. Blend yogurt and mayonnaise, and put a small dollop in center of each cucumber slice. Top with a dab of salsa and a small piece of crabmeat. Garnish with watercress.

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