Crabmeat Louis Recipe

Crabmeat Louis Recipe - 4 servings

Ingredients:

1 head lettuce

1/2 pound crabmeat

1/4 cup sliced water chestnuts

2 celery stalks, thinly sliced

3 green onions with tops, thinly sliced

1/2 green pepper, chopped

2/3 cup Tomato Vinaigrette

2 tomatoes, cut into wedges

1 bunch asparagus spears, steamed 2-4 minutes

Lemon wedges

Method:

Line chilled salad bowls with outside leaves of lettuce, shred remaining lettuce. Toss shredded lettuce, crabmeat, water chestnuts, celery, green onion, and green pepper with dressing to moisten; spoon into lettuce lined bowls. Arrange tomatoes, asparagus, and lemon wedges around the salad. Accompany with Tomato Vinaigrette.

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