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Healthy Recipes (Home) |
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Crabmeat Louis Recipe |
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Crabmeat Louis Recipe - 4 servingsIngredients: 1 head lettuce 1/2 pound crabmeat 1/4 cup sliced water chestnuts 2 celery stalks, thinly sliced 3 green onions with tops, thinly sliced 1/2 green pepper, chopped 2/3 cup Tomato Vinaigrette 2 tomatoes, cut into wedges 1 bunch asparagus spears, steamed 2-4 minutes Lemon wedges |
Method: Line chilled salad bowls with outside leaves of lettuce, shred remaining lettuce. Toss shredded lettuce, crabmeat, water chestnuts, celery, green onion, and green pepper with dressing to moisten; spoon into lettuce lined bowls. Arrange tomatoes, asparagus, and lemon wedges around the salad. Accompany with Tomato Vinaigrette. |
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