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Corn and Black Bean Salad Recipe |
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Corn and Black Bean Salad Recipe - 8 servingsIngredients: 2 15-ounce cans black beans, drained and rinsed 2 cups cooked corn kernels 2 tablespoons finely chopped jalapeno pepper 1 cup finely chopped red bell pepper 1/2 cup finely chopped red onion 1 cup coarsely chopped ripe tomato 1/4 cup extra virgin olive oil 3 tablespoons fresh lime juice 1/2 teaspoon ground cumin 1/8 teaspoon cayenne pepper 3/4 teaspoon salt 1/4 cup finely chopped fresh cilantro for garnish |
Method: Combine all ingredients except cilantro in a medium salad bowl. Toss. Serve at once, or cover and chill in refrigerator. Just before serving, garnish with the cilantro, if desired. |
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