Calamari Salad Recipe

Calamari Salad Recipe - 8 cups


1 pound squid tubes

1/2 teaspoon olive oil

1 large tomato, diced

1 3/4 cups coarsely chopped red onion

2/3 cup chopped green onion

1 cup coarsely chopped celery



3 tablespoons olive oil

3 tablespoons fresh lemon juice

3 tablespoons fresh lime juice

3/4 teaspoon salt

1 teaspoon black pepper

1 teaspoon Tabasco sauce


Clean squid tubes and cut into 1/2 inch rings. Toss with 1/2 teaspoon olive oil. In a nonstick skillet, saute squid 3-4 minutes or until color changes and squid are cooked. Plunge into ice water. Drain and pat dry. In a shallow bowl, combine squid, tomato, red and green onions and celery, set aside. In a jar with cover, combine all the dressing ingredients. Pour desired amount of dressing over squid and vegetables. Chill 2-3 hours, tossing 2-3 times.

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