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Caesar Salad Recipe

Caesar Salad Recipe - 6 servings

Ingredients:

2 large heads romaine lettuce, torn into bite-size pieces juice of 1/2 lemon

1/3 cups olive oil

2 1/2 tablespoons red wine vinegar

2 cloves garlic

1 coddled egg

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon Worcestershire sauce

6 anchovy fillets, finely chopped

3/4 cup unseasoned croutons

1/3 cup freshly grated Parmesan cheese

Method:

Arrange romaine in a large salad bowl. Drizzle with lemon juice. Add olive oil, vinegar, coddled egg, salt, pepper and Worcestershire sauce, toss. Add anchovies and croutons, toss again. Sprinkle with Parmesan and toss lightly again.

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