Baked Potatoes with Sour Cream and Chives Recipe

Baked Potatoes with Sour Cream and Chives Recipe - 2 servings

Ingredients:

2 medium potatoes

1/2 cup nonfat sour cream

1/4 cup chopped chives or green onions

1/4 cup Tomato Salsa, preferably homemade

Method:

Scrub potatoes in their jackets (do not use new potatoes), prick with a fork. Bake at 425^oF for 40 to 60 minutes, or at 350^oF for 60 to 80 minutes. Cut potatoes open and top with sour cream, chives and salsa.

Approximate nutritional information per serving

Calories : 226

Carbohydrate : 58 g

Total fat : trace

Protein : 8 g

Saturated fat : 0 g

Cholesterol : 1 mg

Dietary fiber : 3 g

Sodium : 362 mg

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