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Asparagus, Tomato and Pasta Salad Recipe

Asparagus, Tomato and Pasta Salad Recipe - 16 cups


1/4 cup olive oil

1 tablespoon freshly squeezed lemon juice

1/4 teaspoons salt

1/4 teaspoon black pepper

2 cloves garlic, minced

1 pound elbow macaroni, cooked al dente

2 medium tomatoes, coarsely chopped

1 small cucumber, peeled, halved lengthwise, seeded and cut crosswise into 1/4 inch strips

1 small red onion, chopped

8-ounce can mushroom stems and pieces, drained

1 bunch fresh asparagus, steamed 2-3 minutes and cut diagonally into 1 1/2 inch pieces


In a jar with cover, combine olive oil, lemon juice, salt, pepper and garlic. In a large salad bowl, toss pasta with dressing. Add remaining ingredients and toss again. Serve hot or cold.

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