Asparagus with Lemon Vinaigrette Recipe

Asparagus with Lemon Vinaigrette Recipe - 4 servings


1 pound fresh asparagus

1/4 cup fresh lemon juice

2 teaspoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper


Microwave or steam asparagus until crisp-tender. Combine lemon juice, olive oil, salt and pepper. Pour over asparagus while asparagus is still warm.


Approximate nutritional information per sandwich using fat-free mayonnaise

Calories : 52

Carbohydrate : 3 g

Total fat : trace

Protein : 1 g

Saturated fat : 0 g

Cholesterol : 0 mg

Dietary fiber : 1 g

Sodium : 2 mg

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