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Asparagus with Lemon Vinaigrette Recipe |
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Asparagus with Lemon Vinaigrette Recipe - 4 servingsIngredients: 1 pound fresh asparagus 1/4 cup fresh lemon juice 2 teaspoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper |
Method: Microwave or steam asparagus until crisp-tender. Combine lemon juice, olive oil, salt and pepper. Pour over asparagus while asparagus is still warm.
Approximate nutritional information per sandwich using fat-free mayonnaise Calories : 52 Carbohydrate : 3 g Total fat : trace Protein : 1 g Saturated fat : 0 g Cholesterol : 0 mg Dietary fiber : 1 g Sodium : 2 mg |
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