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The Best Turkey Soup Recipe

The Best Turkey Soup Recipe - 4 quarts


1 recipe Basic Turkey Stock

3 carrots, peeled and diced

2 celery stalks, diced

1 large onion, finely chopped

2 garlic cloves, minced

4 cups cooked elbow macaroni

1/2 pound fresh mushrooms sliced

1/2 cup chopped fresh parsley


Place turkey carcass in a stockpot (pull carcass apart so it will fit), add enough water to cover. Bring slowly to a boil, removing scum and fat that floats to the top. Add remaining ingredients and simmer 3.5 hours. Do not boil or fat will be reabsorbed into the stock, making it cloudy. Cover only partially with lid so that steam can escape. Strain stock, discard bones and vegetables, as they will be very greasy. Refrigerate overnight. Skim and discard fat that floats to the top.

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