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Turkey Chili Recipe

Turkey Chili Recipe - 10 servings


1/2 cup chopped serrano

2/3 cup chopped red onion

2/3 cup chopped green pepper

2/3 cup chopped celery

1 cup chopped leek, white part only

3 cloves garlic, minced

2 tablespoons dried oregano

4 cups chicken broth

2 1/2 cups frozen corn, thawed

3 cups cubes uncooked turkey breast

2 tablespoons ground coriander seeds

2 1/2 tablespoons chili powder

1 tablespoon ground cumin

1/2  teaspoon granulated sugar

1/2 teaspoon salt or to taste

1/4 teaspoon black pepper

1/4 cup all-purpose flour

1/2 cup cold water

3 15-ounce cans red kidney beans **drained


In a large stockpot, combine chilies, onion, green pepper, celery, leek, garlic, oregano and chicken broth, and simmer 45 minutes or until vegetables are tender. In a blender, puree 1 1/4 cups of the corn. Pour into a medium bowl, add remaining corn, turkey, coriander, chili powder, cumin, sugar, salt and pepper. Set aside. Bring chicken broth just to boiling. In a jar with cover, combine flour and water, gradually add to chicken broth, stirring constantly until broth begins to thicken. Add corn, turkey and seasonings. Stir in beans. Simmer 15-20 minutes.

** Rinsing will reduce sodium in canned beans by half.

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