Hearty Tortellini Soup Recipe

Hearty Tortellini Soup Recipe - 10 cups


10 cups Chicken Stock

1 chicken breast, skinned, boned, and diced

2 carrots, diced

8-ounce can mushroom pieces, drained

1 1/2 dozen cooked Spinach Tortellini

1/4 bunch fresh parsley, chopped


In a stock pot, combine stock, chicken breast, carrots, and mushrooms. Bring just to boiling (do not boil). Reduce heat, simmer 10-15 minutes. Add cooked tortellini, heat to serving temperature. Remove from heat. Ladle into bowls. Sprinkle with parsley.

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