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Healthy Recipes (Home) |
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Swiss Barley Soup Recipe |
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Swiss Barley Soup Recipe - 10 quartsIngredients: 1 1/2 cup dry pearl barley 2 cups water 4 quarts Chicken or Turkey Stock 1 large yellow onion, chopped 1/2 cup dry yellow split peas 1/4 cup dry egg pastina 1 tablespoon salt 1/4 teaspoon black pepper |
Method: Soak barley in 2 cups water overnight. In a stock pot, heat stock just to boiling (do not boil). Add barley with soaking liquid and onion. Simmer, uncovered, 1.5 hours. Add split peas, simmer 1 - 1.5 hours, or until barley and split peas are tender. Stir in pastina, salt and pepper. Simmer 5-10 minutes, or until pastina is cooked. |
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