Curly Noodle Soup Recipe

Curly Noodle Soup Recipe - 4 servings


15-ounce cans chicken broth or 6 cups homemade

2 cups water

8-ounce package soba noodles or rotini pasta

1 1/4 cups thinly sliced crimini mushrooms (optional)

1 1/4 cups snow peas, halved lengthwise (optional)

1 tablespoon reduced-sodium soy sauce


In a medium saucepan, bring 1 can of the chicken broth and the 2 cups of water to a boil. Add soba noodles and cook 5-6 minutes, or until noodles are tender. Drain and rinse.


In a 4-quart stockpot, heat the remaining 2 cups of broth just to boiling. Add mushrooms and snow peas, if desired, and cook 1 to 2 minutes. Add cooked noodles and soy sauce. Serve at once.

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