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Lentil Soup Recipe

Lentil Soup Recipe - 14 cups

Ingredients:

8 cups Bean Soup Stock

6-ounce can tomato paste

2 medium carrots, diced

1 large potato, diced

1 large onion, chopped

3 cloves garlic, minced

1/4 teaspoon powdered thyme

1 cup lentils

3/4 teaspoon salt or to taste

Method:

In a medium stockpot, bring stock, tomato paste, carrots, potato, onion, garlic and thyme just to boiling. Add lentils and reduce heat. Cover and simmer 1.5 - 2 hours or until lentils are cooked. Season with salt.

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