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Lentil and Barley Soup Recipe |
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Lentil and Barley Soup Recipe - 9 cupsIngredients: 3/4 cup dry pearl barley 4 cups hot water 6 cups Veal Stock or Beef Stock 1/2 cup dry lentil beans 1 medium white onion, chopped 2 stalks celery, chopped 1/2 pound fresh mushrooms, sliced 1 ripe tomato, diced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 pound extra-lean ground round or ground veal, browned and drained |
Method: Soak barley in 4 cups hot water for 1 hour. Ina stock pot, heat stock just to boiling (do not boil), reduce heat to simmer. Add barley with soaking liquid to stock. Add lentils, onion and celery, simmer 2 - 2.5 hours, or until barley is tender and lentils are cooked. Stir in mushrooms, tomatoes, salt, pepper and ground round or veal, simmer 10-15 minutes. |
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