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Hearty Black Bean Soup Recipe

Hearty Black Bean Soup Recipe - 4 1/2 quarts


1 recipe Bean Soup Stock

28-ounce can plum tomatoes, diced

1 large white onion, diced

3 stalks celery, diced

4 cloves garlic, peeled

1 1/2 cups dry black beans

1/2 cup dry black-eyed peas

1/2 cup dry pearl barley

2 cups cooked heavy-type pasta, such as penne


In a stock pot, bring stock to a boil. Add tomatoes, onion, celery and garlic. Thoroughly wash beans, peas and barley; add to stock pot. Simmer, covered, 3-4 hours, or until beans are tender. Stir in pasta.

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