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Healthy Recipes (Home) |
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Manhattan Clam Chowder Recipe |
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Manhattan Clam Chowder Recipe - 3 quartsIngredients: 28-ounce can plum tomatoes, chopped 1 large white onion, chopped 3 celery stalks, thinly sliced 1 minced fresh thyme sprig or 1 teaspoon dried 1 tablespoon chopped fresh parsley 1/2 teaspoon salt 2 peppercorns 1/8 teaspoon ground pepper 1/2 teaspoon Tabasco sauce 1 bay leaf 3 medium potatoes, pared and diced 2 carrots, thinly sliced 3 6 1/2 ounce cans chopped clams with their liquid |
Method: Combine tomatoes, onion, celery, thyme, parsley, salt, peppercorns, ground pepper, Tabasco sauce, and bay leaf in a stockpot, bring to a boil, reduce heat, and simmer 20 minutes. Bring to a second boil, add potatoes and carrots, reduce heat and simmer 15 minutes. Remove bay leaf. |
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