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Chicken Soup with Chinese Vegetables Recipe

Chicken Soup with Chinese Vegetables Recipe - 4 quarts


12 cups reduced-fat chicken broth

1/2 pound fresh mushrooms, sliced

12 cups fresh spinach, washed and torn into bite-size pieces

1 cup fresh bean sprouts

2-3 drops hot sauce


Heat chicken broth to boiling. Add mushrooms, then spinach. Cook 2 minutes. Add bean sprouts and hot sauce. Serve at once.

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