Chicken Soup with Chinese Vegetables Recipe

Chicken Soup with Chinese Vegetables Recipe - 4 quarts

Ingredients:

12 cups reduced-fat chicken broth

1/2 pound fresh mushrooms, sliced

12 cups fresh spinach, washed and torn into bite-size pieces

1 cup fresh bean sprouts

2-3 drops hot sauce

Method:

Heat chicken broth to boiling. Add mushrooms, then spinach. Cook 2 minutes. Add bean sprouts and hot sauce. Serve at once.