Healthy Recipes
Healthy Recipes (Home)

Chicken Soup with Chinese Vegetables Recipe

Chicken Soup with Chinese Vegetables Recipe - 4 quarts

Ingredients:

12 cups reduced-fat chicken broth

1/2 pound fresh mushrooms, sliced

12 cups fresh spinach, washed and torn into bite-size pieces

1 cup fresh bean sprouts

2-3 drops hot sauce

Method:

Heat chicken broth to boiling. Add mushrooms, then spinach. Cook 2 minutes. Add bean sprouts and hot sauce. Serve at once.

More Recipes for Soups and Stews

HealthyOlineRecipes.com is a participant in the Amazon Service LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.