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Black Bean Soup Recipe

Black Bean Soup Recipe - 10 cups


4 cups Chicken Broth or canned broth

6 cloves garlic

1 medium onion, chopped

1 cup chopped celery

1 teaspoon ground coriander

1/4 teaspoon ground red pepper

1/4 teaspoon salt

15-ounce cans black beans, drained**


In a medium stockpot, simmer chicken broth, garlic, onion, celery and seasonings 1 hour. In a blender or food processor, puree 1 can of the black beans, add to stockpot. Stir in remaining 2 cans of beans and heat through.


*Canned broth is higher in sodium

**Rinsing will reduce sodium in canned beans by half.

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