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Black Bean Soup Recipe |
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Black Bean Soup Recipe - 10 cupsIngredients: 4 cups Chicken Broth or canned broth 6 cloves garlic 1 medium onion, chopped 1 cup chopped celery 1 teaspoon ground coriander 1/4 teaspoon ground red pepper 1/4 teaspoon salt 15-ounce cans black beans, drained** |
Method: In a medium stockpot, simmer chicken broth, garlic, onion, celery and seasonings 1 hour. In a blender or food processor, puree 1 can of the black beans, add to stockpot. Stir in remaining 2 cans of beans and heat through.
*Canned broth is higher in sodium **Rinsing will reduce sodium in canned beans by half. |
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