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Three-Bean Chili Recipe

Three-Bean Chili Recipe - 8 servings


1 pound leanest ground beef

1 medium onion, chopped

2 garlic cloves, minced

1 1/2 teaspoons Lawry's Chili Seasoning

28-ounce can plum tomatoes, with liquid

1/8 teaspoon ground cumin (1/4 teaspoon for spicy)

1/2 teaspoon cayenne for a spicier flavor

1 tablespoon chili powder

3/4 teaspoon Lawry's Seasoned Salt

15-ounce cans red kidney beans, drained and rinsed

15-ounce can black beans, drained and rinsed

15-ounce can cannellini beans, drained and rinsed


In a nonstick skillet, brown ground beef with onion and garlic, drain excess fat and pat with paper toweling to remove any additional fat. Sprinkle meat with Lawry's Chili Seasoning, if desired. Meanwhile, in a food processor puree tomatoes until smooth, 2-3 minutes. Pour tomatoes into a 3-quart saucepan and add seasonings. Heat just to boiling, reduce heat to simmer. Add ground beef and beans, simmer 10 minutes.

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