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Basic Turkey Stock Recipe

Basic Turkey Stock  Recipe - 1 servings


1 turkey carcass with meaty bones

5 quarts water or enough to cover turkey parts by about 2 inches

3 garlic cloves, peeled

1 large yellow onion, quartered

3 carrots, peeled

3 celery stalks with leaves

3 tablespoons fresh basil leaves

1 tablespoon salt


Bring reduced basic stock just to boiling, add carrots, celery, onion and garlic. Cover, reduce heat and simmer until vegetables are tender, about 30 minutes. Add macaroni and mushrooms, heat to serving temperature, about 2 to 3 minutes. Sprinkle with parsley

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