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Healthy Recipes (Home) |
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Barley Mushroom Soup Recipe |
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Barley Mushroom Soup Recipe - 12 cupsIngredients: 1 cup pearl barley 3 cups water 8 cups Beef Broth 2 teaspoons olive oil 2 cloves garlic, minced 1 onion, coarsely chopped 3 stalks celery 1/2 pound extra-lean ground round steak 1/2 pound fresh mushrooms 1 teaspoon Worcestershire sauce 1/8 teaspoon powdered thyme 1/8 teaspoon marjoram 1/2 teaspoon salt or to taste 1/4 teaspoon black pepper |
Method: Soak barley in 3 cups water overnight. In a medium stockpot, bring beef broth to a boil, add barley with soaking liquid and cook, covered, about 45 minutes or until barley is tender. Meanwhile, heat olive oil in a non-stick skillet, add garlic and onions, and saute 5-6 minutes. Add celery and saute 3-4 minutes. Add ground round and saute 5-6 minutes. Add mushrooms and saute 4-5 minutes. When barley is tender, season with Worcestershire sauce, thyme, marjoram, salt and pepper. Stir in beef-onion mixture. |
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