Watermelon Ice Recipe

Watermelon Ice Recipe - 4 servings

Ingredients:

3 cups watermelon flesh

1/3 cup sugar

Juice of 1 large orange

Method:

Puree watermelon in a blender, add remaining ingredients and whirl 3 to 4 minutes. Process an ice-cream freezer according to manufacturer's instructions, or pour into a large bowl suitable for freezing, and follow instruction for freezing and beating ices.

Serving Suggestion : Spoon into cantaloupe or honeydew boats. Garnish with fresh mint.

Approximate Nutritional Information Per Serving:

Total calories : 108

Carbohydrates : 27 g

Total fat : 1 g

Protein : 3 g

Saturated fat : 0 g

Cholesterol : 0 mg

Dietary fiber : trace

Sodium : 3 mg

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