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Strawberry-Rhubarb Pie Recipe |
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Strawberry-Rhubarb Pie Recipe - 8 servingsIngredients: 1/2 cup granulated sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon nutmeg 3 cups rhubarb, cut into 1/2-inch pieces 1 cup sliced strawberries 2 easy pastry crusts, unbaked |
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Method: In a bowl, combine sugar, flour, salt and nutmeg. Add fruit and toss to cost. Let stand 20 minutes. Spoon into pastry-lined pie plate. Adjust top crust, flute edges and prick. Bake at 400oF 40-45 minutes.
Approximate Nutritional Information Per Serving Total calories : 274 Total fat : 10 g Saturated fat : 1 g Dietary fiber : 2 g Carbohydrates : 43 g Protein : 5 g Cholesterol : trace Sodium : 145 mg |
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