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Strawberry Pudding Recipe

Strawberry Pudding Recipe - 9 servings


2 envelopes unflavored gelatin

1/2 cup apple-back cherry juice

1 cup skim milk, scalded

2 tablespoons granulated sugar

1 teaspoon almond extract

6 cups strawberries


In a blender or food processor, sprinkle gelatin with juice. Let stand 2-3 minutes, or until gelatin begins to gel. Heat milk just to boiling (do not boil), pour into blender or food processor. Add sugar and almond extract. Process 2-3 minutes. Add 3 cups berries and puree. Add 2 more cups berries. Process with 2-3 on/off motions to slice berries. Pour into individual parfait glasses or 9-inch French pie plate. Slice remaining cup of berries. Arrange symmetrically over top. Chill until firm.

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