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Healthy Recipes (Home) |
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Spanish Cream Recipe |
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Spanish Cream Recipe - 8 servingsIngredients: 1 egg yolk 2 cups skim milk 4 tablespoons granulated sugar 1 envelope unflavored gelatin 1 teaspoon vanilla extract 3 egg whites 1 fresh strawberry for garnish |
Method: In a saucepan, beat egg yolk, add milk. Beat 2-3 minutes. Combine 2 tablespoons of sugar with gelatin, add to egg mixture. Cook over low heat, stirring constantly, about 5 minutes, or until gelatin is completely dissolved. Add vanilla extract. Chill 1- 1 1/2 hours, or until partially set. Beat egg whites to soft peaks. Gradually add remaining 2 tablespoons sugar, beat to stiff peaks. Fold in gelatin. Turn into 2-quart soufflé dish. Garnish with a strawberry. |
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