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| Healthy Recipes (Home) |
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Rice Pudding Recipe |
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Rice Pudding Recipe - 4 servingsIngredients: 60 g pudding rice 50 g granulated sugar 410 g can light evaporated milk 300 ml pint semi-skimmed milk Pinch of freshly grated nutmeg 25 g half-fat butter Reduced sugar jam, to decorate |
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Method: Preheat oven to 150oC/300oF/Gas Mark 2. Lightly oil a large ovenproof dish. Sprinkle the rice and the sugar into the dish and mix. Bring the evaporated milk and milk to the boil in a small pan, stirring occasionally. Stir the milks into the rice and mix well until the rice is coated thoroughly. Sprinkle over the nutmeg, cover with tinfoil and bake in the preheated oven for 30 minutes. Remove the pudding from the oven and stir well, breaking up any lumps. Cover with the same tinfoil. Bake in the preheated oven for a further 30 minutes. Remove from the oven and stir well again. Dot the pudding with butter and bake for a further 45-60 minutes, until the rice is tender and the skin is browned. Divide the pudding into four individual serving bowls. Top with a large spoonful of the jam and serve immediately. |
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