Raspberry Puree Recipe

Raspberry Puree Recipe - 4 cups


2 pints fresh or frozen raspberries

1 tablespoon fresh lemon juice

Pinch granulated sugar

Dash Kirsch liqueur (optional)


Wash and hull fresh berries. In a blender or food processor, combine ingredients and puree until smooth. Chill.


Approximate Nutritional Information

Calories : 12

Total fat : trace

Saturated fat : 0 g

Dietary fiber : 1 g

Carbohydrates : 3 g

Protein : trace

Cholesterol : 0 mg

Sodium : trace

More Recipes for Puddings and Desserts

HealthyOlineRecipes.com is a participant in the Amazon Service LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.