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Poached Pears with Raspberry Puree Recipe |
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Poached Pears with Raspberry Puree Recipe - 4 servingsIngredients: 2 cups dry white wine 2 1/2 cups water 1 cinnamon stick 1 vanilla bean Zest of 1 lemon 4 firm, ripe pears 1 cup Raspberry |
Method: In a deep saucepan, combine wine, water, cinnamon stick, vanilla bean and lemon zest. Bring to a boil. Peel pears, leaving stems intact. Gently drop pears into poaching liquid, adding water or wine, if necessary, to completely cover the fruit. Cover and simmer 25-30 minutes, or until pears are tender. Remove from heat. Cool pears in the poaching liquid until ready to serve. |
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