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Pain Au Chocolat Recipe

Pain Au Chocolat Recipe - 4 sandwiches

Ingredients:

8 1/4-inch thick slices of a 2 x 3 inch French baguette

16 small squares (1/4 x 1-inch)

Lindt Swiss Milk

Chocolate Bar

(1/2 of a 3-ounce bar)

Method:

Place 4 chocolate squares on a baguette slice. Top with a second baguette slice. Wrap sandwich in a paper napkin. Cook in microwave for 1 minutes, just until chocolate melts. Cut sandwich in half. Serve with milk.

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