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Oaty Fruit Puddings Recipe

Oaty Fruit Puddings Recipe - 4 servings


125 g rolled oats

50 g low-fat spread, melted

2 tablespoons chopped almonds

1 tablespoon clear honey

Pinch of ground cinnamon

2 pears, peeled, cored and finely chopped

1 tablespoon marmalade

Orange zest, to decorate

Low-fat custard or fruit-flavored

Low-fat yogurt, to serve


Preheat the oven 200oC/400oF/Gas Mark 6. Lightly oil and line the bases of four individual pudding bowls or muffin tins with a small circle of greaseproof paper. Mix together with oats, low-fat spread, nuts, honey and cinnamon in a small bowl. Using a spoon, spread two thirds of the oaty mixture over the base and around the sides of the pudding bowls or muffin tins. Toss together the pears and marmalade and spoon into the oaty cases. Scatter over the remaining oaty mixture to cover the pears and marmalade. Bake in the preheated oven for 15-20 minutes, until cooked and the tops of the puddings are golden and crisp. Leave for 5 minutes before removing the pudding bowls or the muffin tins. Decorate with orange zest and serve hot with low-fat custard or low-fat fruit-flavored yogurt.

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